Version: 2008
February 8, 2010 4:48 PM PST

Tea: Now in tube form

by Brian Krepshaw
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Think outside the sphere.

(Credit: Organize.com)

When it comes to brewing loose tea, more often than not the tea leaves are placed in a spherical stainless steel steeper and dunked in hot water. Well, no longer: first yellow submarines, and now tubes.

The Tea Tube Infuser by RSVP International passes the ball and instead opts for the tube form to accomplish its task. Measuring 6.25-inches long, the tea steeper makes for an excellent accessory for single-cup tea brewing. Constructed of stainless steel and polycarbonate plastic, the dishwasher safe device offers ease of use with its innovative design. When separated, the stainless steel end acts as a scoop, collecting bulk tea for brewing. The perforations on the other end allow for full 360-degree infusing. With the elongated shape of the tube, loose-leaf tea has more area exposed to hot water than that of a spherical steeper.

Considering the popularity of food in tube form, it seems only fair to give beverages their due. Buying tea in bulk not only saves money, but also lets tea drinkers customize their perfect blend. Now if the same could only be said about hot dogs and other tube shaped foods of indeterminate origin.

Brian Krepshaw is a member of the CNET Blog Network and is not an employee of CNET.
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by tipoo_ February 8, 2010 7:38 PM PST
Nice, but I can't think of any advantages over the ball.
Reply to this comment 1 person likes this comment
by tony584 February 9, 2010 6:59 AM PST
This is not a good way to brew tea. Any high quality loose tea needs to expand and needs to be in contact with water from all sides, any full-leaf tea will not properly steep in this, will not properly steep in a tea-ball, and will not properly steep in a tea bag. So this is another attempt at a technology that is not even needed. Steep your tea leaves in hot water, let them freely steep in the water, then when done steeping, strain the leaves out. Twitter: @WorldofTea
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